Norwegian seaweed harvester with an eye on the details


I LOVED this recent assignment with the Chicago Reader that took me behind the scenes at restaurants including Stephanie Izard's Girl & the Goat,  one of Bon Appetit's 50 Best Restaurants of 2016, Pub Royale and Michelin-starred BOKA, to photograph staff meal...


Foraged - a descriptor that pops up on the menus of restaurants with reclaimed wood walls and poured concrete floors.  The word conjures up visions of lush green hikes, stumbling upon elusive ingredients.  Or it maybe it’s just a way to justify the hiked up price of yo...


A few weekends ago, I flew down to Fort Lauderdale to meet my Trondheim derby friends at the the Beach Brawl roller derby tournament.  What was special about the weekend was it that included teams not only from the southeastern U.S., but also Scandinavia, the U.K. and...


“You learn a lot about someone when you share a meal together.”  - Anthony Bordain


You also learn a lot about a place when you share in its food. 


Despite the skepticism of many who warned I wouldn’t find much more than lutefisk and reindeer in Norway, I was determined...



I’m looking at the 4565 photos I’ve just downloaded, re-living my two-week, dream trip to Norway.  Shooting that massive amount of images means I’ll be editing for a few weeks, but wanted to put up a post with some shots to preview (keep scrolling!) this incredible co...



A crazy busy travel season for roller derby has prevented me from shooting many weddings in the last year.  So when it worked out I would be able to shoot Lynn and Tom’s wedding in Fredonia, Wisconsin, I was ecstatic. Knowing both of them well as creatives, I was cert...

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