I LOVED this recent assignment with the Chicago Reader that took me behind the scenes at restaurants including Stephanie Izard's Girl & the Goat,  one of Bon Appetit's 50 Best Restaurants of 2016, Pub Royale and Michelin-starred BOKA, to photograph staff meal...


We did not find wild watercress in Michigan (see my previous post), but learned of it a week after we returned, at our local farmers market.  We talked to the farmer at Green Acres and learned that wild watercress grows around streams, at the edges of her farm.  It’s t...


Foraged - a descriptor that pops up on the menus of restaurants with reclaimed wood walls and poured concrete floors.  The word conjures up visions of lush green hikes, stumbling upon elusive ingredients.  Or it maybe it’s just a way to justify the hiked up price of yo...


A few weekends ago, I flew down to Fort Lauderdale to meet my Trondheim derby friends at the the Beach Brawl roller derby tournament.  What was special about the weekend was it that included teams not only from the southeastern U.S., but also Scandinavia, the U.K. and...


“You learn a lot about someone when you share a meal together.”  - Anthony Bordain


You also learn a lot about a place when you share in its food. 


Despite the skepticism of many who warned I wouldn’t find much more than lutefisk and reindeer in Norway, I was determined...

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